SportStarter
(Recipe) Cacao and Almond Slice – refined sugar free and vegan.
Warning, this recipe is addictive! You've been warned ;-)
You'll love this recipe I made yesterday. Give it a try this weekend if you fancy something sweet and addictively moreish...
This Cacao Almond Slice is one of my favourites, it's refined sugar free, full of healthy fats and protein, and both vegan and paleo approved.
But more importantly approved by me, and my lack of control over eating it right now!
Cacao and Almond Slice
INGREDIENTS:
1 cup virgin coconut oil
1 cup raw cacao powder
1 cup natural almond butter
1/2 cup pure maple syrup or raw honey
3/4 cup slivered almonds
METHOD:
In a saucepan over medium-low heat, melt down together the coconut oil, cacao powder, syrup and almond butter.
Heat until fully melted and combined to a smooth texture.
Prepare a deep baking tray or loaf tin with some fresh baking paper.
Still in the pan pour in the slivered almonds and combine. If you don't like almonds any other nut would work.
Pour the mix in to the loaf tin and refrigerate until set.
Cut in to 12-16 slices
Keep stored in the fridge for the best texture
Enjoy
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